Bacon Jam Preparation
Slice the bacon into 1" slices and cook in a large skillet until well browned.
Place the cooked bacon and all other ingredients in a 2 quart or larger crock pot.
Cover and cook over high heat for 3-4 hours.
Fish out the bay leaves and transfer the cooked jam to a food processor or blender.
Pulse until the consistency is to your liking, a soft, spreadable jam.
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