Slice the bacon into 1" slices and cook in a large skillet until well browned.

Place the cooked bacon and all other ingredients in a 2 quart or larger crock pot.

Cover and cook over high heat for 3-4 hours.

Fish out the bay leaves and transfer the cooked jam to a food processor or blender.

Pulse until the consistency is to your liking, a soft, spreadable jam.