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Main - Fondue for Chicken and Beef

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Main - Fondue for Chicken and Beef recipe, or contribute your own.

Yield: 4 Servings Ready in 45 minutes

Cuisine: FrenchMain Ingredient: Beef

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Servings          
Original recipe makes 4 Servings
1 can (12 oz)French onion soup
1 1/2 can (12 oz)Water
3/4 can (12 oz)Red wine
1/2 cupVegetable oil
1 tablespoonGarlic powder
1 tablespoonThyme
1 poundBeef; tenderloins, cubed
1 poundChicken; cubed

Main - Fondue for Chicken and Beef Preparation

Add all ingredients into the fondue pot, except the meat. Heat on high (setting 6) until boiling. Reduce to low (setting 3) and simmer for 30min.

Cube then dip the beef and chicken into the fondue pot until cooked. Serve with Sauces: Soy sauce with sesame seeds, mustard, BBQ sauce, blue cheese dressing, cocktail sauce, jalapeno jelly, etc.

Optionally: Add shrimp too!

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  • Beef Fondue photo by kimjorna kimjorna

    • Calories Per Serving: 458
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    1. Main Dish

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