Main - Fondue for Chicken and Beef
Main - Fondue for Chicken and Beef Preparation
Add all ingredients into the fondue pot, except the meat. Heat on high (setting 6) until boiling. Reduce to low (setting 3) and simmer for 30min.
Cube then dip the beef and chicken into the fondue pot until cooked. Serve with Sauces: Soy sauce with sesame seeds, mustard, BBQ sauce, blue cheese dressing, cocktail sauce, jalapeno jelly, etc.
Optionally: Add shrimp too!
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