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Roast chicken with fingerling potatoes, leeks and bacon

Recipes »  Main Dish  »  Poultry - Chicken

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Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
3 1/2-4 poundChicken whole
Kosher Salt
Fresh cracked pepper
2 TablespoonsFresh parsley; Plus 10 sprigs
4 Fresh or dried bay leaves
1 tablespoonFresh thyme; Finely chopped plus 4 sprigs
4 LargeLeeks; Rised and sliced
3 StripsThick cut bacon; Sliced
1 tablespoonOlive oil
2 Large clovesGarlic; Thinly sliced
1 1/2 PoundsLarge fingerling potatoes; Sliced
1 1/2 CupsLow sodium chicken broth
2 tablespoonsUnsalted butter; Softened

Roast chicken with fingerling potatoes, leeks and bacon Preparation

Bake

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Calories Per Serving: 959
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