Thengai Chutney ( Coconut Chutney)
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Yield: 6 Ready in 1 hours
Cuisine: IndianMain Ingredient:
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Thengai Chutney ( Coconut Chutney) Preparation
Grind together coconut, green chilies and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over chutney. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary
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