Thengai Chutney ( Coconut Chutney)
Recipes » Marinades and Sauces » Sauce
Try this Thengai Chutney ( Coconut Chutney) recipe, or contribute your own. "Mustard" and "Indian" are two of the tags cooks chose for Thengai Chutney ( Coconut Chutney).
Yield: 6 Ready in 1 hours
Cuisine: IndianMain Ingredient:
(reviews)
favorite of 1
people 0 people 
want to try
Add to Favorites
Try Soon
Notes Thengai Chutney ( Coconut Chutney) Preparation
Grind together coconut, green chilies and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over chutney. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
%20on%20BigOven%3A%20)
