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Thick and Creamy Pineapple Shake Dessert

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pineapple

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 cmilk; Cold or 1 cup crushed
1 cCrushed pineapple
1/2 cPineapple juice
3 tbHoney; or sugar
12 oztofu
1 Banana; (optional)
3 drVanilla extract

Thick and Creamy Pineapple Shake Dessert Preparation

MAKES 2 1/2 cups: Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish with pineapple chunk if you desire. *Fresh strawberries or bananas can be substituted for pineapple. Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995 Posted to recipelu-digest Volume 01 Number 191 by "Bonnie" on Nov 2, 1997

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Calories Per Serving: 583
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