Try this Ratatouille Sauté recipe, or contribute your own.
Suggest a better descriptionHeat oil, add onions and garlic until soft.
Add zucchini, eggplant, green peppers. Cook until they begin to soften.
Add water, salt, basil, thyme, black pepper, tomatoes.
Bring to a boil. Simmer uncovered until tender, ~15 minutes.
Serve with rice, pasta, or fresh bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1510g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 330 | ||
Calories from Fat: 53 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.7mg | 3 % | |
Potassium 3023.6mg | 80 % | |
Total Carbohydrate 67.6g | 20 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 45.3g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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