Join us!  Sign in   

Thin Crust Pizza Dough

Recipes »  Bread  »  Flat Bread

Try this Thin Crust Pizza Dough recipe, or contribute your own. "Grains" and "Breads" are two of the tags cooks chose for Thin Crust Pizza Dough.

 "This worked great for me. I put in the oven for a few min b4 putting sauce on & cooking. I think next time i will add a lil salt & let rise longer before cooking. " - Tugboatsarah

Yield: 16 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Grains

(4, 8) 100% would make again (reviews)

Favorite 680 people favorited
Try Soon347 people trying soon

Thin Crust Pizza Dough
very good,yummerz!, thanks for the recipe, this is my photo and not my recipe, CCheryl photo by CCheryl Give a medal for this photo
  Try our free apps for iOS, Android, Kindle Fire and Windows Phone.  Check 'em out - they're free.

Verified by stevemur

Servings          
Original recipe makes 16 Servings
4 cFlour
1 tbSugar
1 pkYeast; (approx. one tbsp)
1 cWater
1/4 cVegetable oil

Thin Crust Pizza Dough Preparation

Here's a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together.

Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • very good,yummerz!, thanks for the recipe, this is my photo and not my recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 168
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Thin Crust Pizza Dough Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Bit of salt and some chilli flakes and its great!
    1 months, 2 weeks, 4 days, 8 hours, 18 minutes ago
    9 months, 1 weeks, 4 days, 15 hours, 21 minutes ago
    :)
    10 months, 2 weeks, 12 hours, 48 minutes ago
    Wow , this was great and everyone love it. Forget pizza hut , thank's
    1 years, 3 months, 2 weeks, 1 days, 19 hours, 3 minutes ago
    Came out good. Dough was nice and crispy. However next time i will add salt to the dough.
    1 years, 4 months, 3 weeks, 2 days, 11 hours, 28 minutes ago
    This worked great for me. I put in the oven for a few min b4 putting sauce on & cooking. I think next time i will add a lil salt & let rise longer before cooking.
    1 years, 11 months, 3 weeks, 4 days, 13 hours, 58 minutes ago
    Excellent pizza crust. Very easy to make and roll thin. We precooked the crust for 5 minutes before adding the toppings, which made it even crispier.
    3 years, 1 months, 22 hours, 45 minutes ago
    The pizza crust worked great! My whole family loved it! But, we put olive oil in it and it gave it a very crisp taste.
    3 years, 4 months, 1 weeks, 3 days, 17 hours, 4 minutes ago

    Tags

    1. Breads
    2. Grains

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.