This is amazing with pork loin chops or boneless skinless chicken breast!! I love and very filling
Spray pan with cooking spray. Cook your Pork or Chicken over medium heat. Remove and keep warm. Place onions in pan to carmelize once they are about half done go ahead and add your mushrooms, once brown remove onions and mushrooms. Deglaze your pan with the cooking wine and cook over medium-high heat, stirring to loosen the brown bits from pan. Add Cream and bring to boil. Reduce the heat and stir until slightly thickend. Add rosemary and butter until blended. Add onions, mushrooms and return meat to pan.
Enjoy~
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 508 | ||
Calories from Fat: 264 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 193.7mg | 60 % | |
Sodium 576.9mg | 20 % | |
Potassium 1099.2mg | 29 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 10.6g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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