Great for a family reunion, these taste like they came from your local BB-Q joint. prep is easy and you can cook in oven or leave out the liquid smoke and put on the top rack of your smoker next time you are smoking a brisket.
Rinse Pork and Beans juice in a collander place aside. chop onions and bell peppers and cook in microwave for 45 seconds to soften set aside. cook bacon about 2/3rds done and chop and set aside. combine all ingredients in a covered cooking pot 350 degrees for 90 min or until start boiling. let cool a bit and serve.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 315 | ||
Calories from Fat: 84 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 25mg | 8 % | |
Sodium 859mg | 30 % | |
Potassium 592.5mg | 16 % | |
Total Carbohydrate 52g | 15 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 47.3g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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