|1/4 poundbacon; coarsely chopped|
|1-3/4 poundground beef|
|1 cuponion; chopped|
|1 cupheavy cream|
|1 cuppanko bread crumbs|
|3 Large eggs; beaten|
|1/2 cupcelery; chopped|
|1-1/2 tablespoonsFresh Cilantro; chopped|
|1 tablespoonKosher Salt|
|1-1/2 teaspoonFresh parsley; minced|
|1-1/2 teaspoonFresh rosemary; minced|
|1-1/12 teaspoonfresh thyme; minced|
|1-1/4 teaspoonancho chiles; ground|
|1-1/4 teaspoonsmoked paprika|
|3/4 cupKetchup; plus 2 Tbsp.|
|2 tablespooncanned chipotle chile in adobo; pureed|
Chipotle Meatloaf Preparation
Preheat oven to 400 degrees. Coat the bottom and sides of a 13x9x2 baking pan with nonstick spray. Pulse bacon in a food processor until coarsely ground. Transfer to a large bowl. Add ground chuck and next 13 ingredients. Mix well to evenly incorporate. Transfer meatloaf mixture to pan and form into a long log (about 12x5). Smooth loaf all over..
Bake meatloaf until an instant-read thermometer inserted into the center registers 150 degrees, about 35 minutes.
Stir ketchup and pureed chipotle chile in a small bowl. Spread 1/2 cup chipotle barbecue sauce all over the top and sides of meatloaf. Bake meatloaf until instant-read thermometer inserted into the center registers 165 degrees, about 10 minutes longer. Serve with remaining chipotle barbecue sauce alongside.
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