Dark Leafy Greens With Sesame Miso Dressing

Ready in 45 minutes

From "The Vegan Table" by Colleen Patrick-Goudreau

Top-ranked recipe named "Dark Leafy Greens With Sesame Miso Dressing"


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1 Large Bunch Kale; Or kale, turnip, mustard, collards or chard
2 tablespoons Raw Sesame Seeds
1 tablespoon Miso; Dark or Light
1 teaspoon Miso; Added to the tablespoon
1 tablespoon Mirin
1 teaspoon Fresh lemon juice
1 teaspoon Tamari soy sauce

Original recipe makes 2 Servings



Wash and trim tough stems from leaves and cut into bite sized pieces. Insert a steamer basket in a 3-quart pot with a few inches of water. The water should rise to the bottom of the steamer basket, not above. The vegetables should NOT touch the water. Steam greens for 5 minutes, then immediately plunge into a bowl filled with cold water. Drain, gently squeeze out excess water and set aside.

In a large-sized dry saute pan, toast sesame seeds over medium heat. Stirring constantly until fragrant or beginning to pop.

Combine oil, miso, mirin, lemon juice, and tamari in a small bowl. Add greens to the saute pan, turn off heat and stir in the dressing. Toss all ingredients using non-stick tongs. Don't cook the greens, merely warm them up along with the dressing. Serve warm or at room temperature.


2 servings

257 Calories, 11g fat, 4g protien, 40g carbohydrates, 4g fiber; o mg cholesterol; 376mg sodium.


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