Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
A delicious pasta dish with yummy swiss chard and caramelized onions; what's not to like? It's good alone or served with grilled chicken.
Yield: 4 Servings Ready in 45 minutes
favorite of 7 people 7 people want to try
Verified by SunnyJF
|3 tablespoonsButter; or Olive oil|
|5 Anchovy Filets|
|2 Garlic cloves; finely chopped|
|2/3 cupBread crumbs|
|1 tablespoonExtra virgin olive oil; plus additional for drizzling|
|1 Yellow onion; halved from stem to root and thinly sliced crosswise|
|Freshly ground pepper|
|1 poundSwiss chard; ribs removed, leaves chopped|
|1/2 poundWhole-wheat pasta; such as fusilli or penne|
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs Preparation
1.) In a large skillet over medium heat, melt the butter. Add 3 anchovies to the skillet; cook until melted, about 2 minutes. Add the garlic and cook 1 minute. Stir in the bread crumbs and toast until golden, 3 to 4 minutes. Transfer to a bowl.
2.) Wipe the skillet clean and return it to a medium-high heat. Add the oil, the onion and a pinch of salt. Cook, stirring occasionally, until very soft and caramelized, 15 to 20 minutes. Chop the remaining 2 anchovies and add them to the skillet. Cook until melted. Add the Swiss chard, a handful at a time, and cook until wilted, about 4 minutes. Cover and keep warm.
3.) Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions. Drain well. Toss with the chard mixture and bread crumbs, season with salt and pepper and drizzle with oil.
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