Place chopped potatoes in a pot of boiling water until soft enough to cut with a fork (15 to 20 mins), then strain.

Place chicken into crock pot. Pour in wine. Chop and add all the veggies, herbs and seasonings, add the potatoes, then pour the tomato products over the top. Cover and cook on high for 4 hours. Using a cooking spoon, break up the chicken breasts into small bits, stir until even, then cover and cook on low for another hour or until potatoes are soft all the way through. Add salt to taste.

Can be served over pasta or rice, but recommended served alone as a soup.