Chicken Cacciatore Soup (Crock pot)

Chicken Cacciatore Soup (Crock pot)

Ready in 5 hours

Zesty crock-pot chicken cacciatore that stands alone as a soup, but hearty enough to be served over pasta or rice.

"I followed the ingredients but I cooked it way different because I didnt want to wait that long! I added protebello mushrooms and some vegetable broth. It was so tasty!"

- Haysla87

Top-ranked recipe named "Chicken Cacciatore Soup (Crock pot)"

4.7 avg, 3 review(s) 100% would make again

Ingredients

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4 Chicken breasts boneless and skinless
29 ounces Tomato sauce
29 ounces Stewed tomatos
16 ounces Sherry cooking wine
1 small Onion; white, chopped
3 stalks Celery; chopped
3 small Red potatoes; chopped, 1cm cubes
4 tablespoons Garlic; heaping, minced
1/2 cup Fresh basil; chopped into strips
1/2 cup Fresh cilantro; chopped
3 sprigs Fresh rosemary
1 tablespoon Black pepper
1 tablespoon Chili powder
1 teaspoon Oregano; dried
1 tablespoon Salt

Original recipe makes 12 Servings

Servings  

Preparation

Place chopped potatoes in a pot of boiling water until soft enough to cut with a fork (15 to 20 mins), then strain.

Place chicken into crock pot. Pour in wine. Chop and add all the veggies, herbs and seasonings, add the potatoes, then pour the tomato products over the top. Cover and cook on high for 4 hours. Using a cooking spoon, break up the chicken breasts into small bits, stir until even, then cover and cook on low for another hour or until potatoes are soft all the way through. Add salt to taste.

Can be served over pasta or rice, but recommended served alone as a soup.

Notes

Cooking time may vary especially if cooked over a stove, but cook just long enough to get the potatoes soft and you should be good. Cooking too long can lead to burning the tomato base. Pre-boiling the potatoes should help eliminate this problem.

Credits

Added on Award Medal
Verified by stevemur

Zesty Chicken Cacciatore Soup photo by CheeseSammich CheeseSammich

Ingredients (potatoes not shown) photo by CheeseSammich CheeseSammich

Calories Per Serving: 505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I followed the ingredients but I cooked it way different because I didnt want to wait that long! I added protebello mushrooms and some vegetable broth. It was so tasty!
Haysla87 9 months ago
sarahbaker2 1 year ago
Zesty and delicious. My personal best in my opinion. I hope you try it and like it. I entered this recipe.
CheeseSammich 1 year ago
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