Three Cheese Cannelloni
Try this Three Cheese Cannelloni recipe, or contribute your own. "Parmes" and "Cannelloni" are two of the tags cooks chose for Three Cheese Cannelloni."I have used this recipe several times now and love it. Even the children wanted seconds. Very easy and very tasty. I tend to add extras into the sauce likes capsicums and onions and celery and some fresh chopped tomatoes" - shiree
Yield: 2 Ready in 1 hours
10 people trying soon
Three Cheese Cannelloni Preparation
Mozzarella cheese (use 2/3 of this at least 1 c. in stuffing) Parboil cannelloni for 3 to 4 minutes, cooking 6 at a time. Remove with tongs and place on waxed paper. Combine cheese, parsley, salt, nutmeg and egg; mix lightly with a fork. Stuff parboiled cannelloni with this mixture, using a small knife or seafood fork. Cover bottom of 2 or 3 baking dishes with Ragu sauce; arrange cannelloni so not touching. Cover with remaining Ragu; sprinkle with remaining Mozzarella. Bake, uncovered, for 30 minutes at 350 degrees. Can be frozen. Serves 5 to 6. Note: I use 3 pans, putting 5 in each and freeze all. One serves Kirk and me (3 for him and 2 for me). Recipe by: email@example.com Posted to recipelu-digest Volume 01 Number 281 by Diane Geary
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