Bread machine cinnamon rolls
|1 CupMilk; Warm|
|1 Egg; Lightly beaten|
|2 Egg whites|
|3 TeaspoonsBread machine yeast|
|2/3 CupBrown sugar; Mix with cinnamon|
|1 1/2 CupsPowdered sugar|
|4 tablespoonsButter; Softened|
Bread machine cinnamon rolls Preparation
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 tablespoons melted butter and 2/3 cup brown sugar mixed with 1 tablespoon cinnamon. Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven. You can also cover the unbanked rolls with plastic wrap, stick them in the refrigerator overnight and then bake in the morning.
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