Try this Baked Chicken and Rice #1 recipe, or contribute your own.
Suggest a better descriptionButter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot water. Bake at 350 degrees for 1-1/2 hours or until done. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (563g) | ||
Recipe Makes: 4 | ||
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Calories: 726 | ||
Calories from Fat: 326 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 1244.9mg | 43 % | |
Potassium 657.8mg | 17 % | |
Total Carbohydrate 49g | 14 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 46.5g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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