Ready in 45 minutes
Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two of the tags cooks chose for Baked Chicken Breasts - Crockpot (To Die For!!).
"Made with boneless, skinless chicken breast. Mixed cream of celery, salt, pepper, worcestershire sauce, garlic powder, onion powder, butter and a little chicken broth over low heat until smooth. Poured over chicken breast in baking dish and baked on 350 for about 30mins covered. Came out so YUMMY!!!!!! Served with rice, green beans and a roll. I didn't have all the required ingredients so I just used what I had. Wouldve made in the crockpot but I decided last min to make. Plan on trying in the crockpot soon though. "- alvinia
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Top-ranked recipe named "Baked Chicken Breasts - Crockpot (To Die For!!)"
Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.)
For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with canned soups before: have learned my lesson. Once cooked in this recipe, you cannot tell there is canned soup as base for sauce. This is delish!!!
Adapted by Brenda Adams
NOTES : I think this could be made in oven or on top of stove. Hint: Rivals recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you dont like mushrooms. I had no Cream of Chicken soup and subd Cream of Celery. It was soooooo goooood that I think Ill just stick with Celery in the future!
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shinygurl76 1 day 11 hours agome my husband and my 3 kids loved this recipe used the extra sauce as gravy on mashed potatoes. smelled wonderful while cooking in the crock pot, I'll be making this again without a doubt!
MleighC 5 days 17 minutes agoIn my family of 6, no one liked this.
nvrgivnin 2 months agoVery good. Just didn't add mushrooms. And can no longer add tarragon because I was allergic. But other than that chicken was very tasty
timgraham1 2 months agoI used the 4 ounces of mushrooms like the original recipe recommended and those were plenty for my taste. Simple recipe, the chicken was moist and flavorful. The Cream of Celery Soup and the sherry definitely combine for a different taste, yet the chicken was delicious.
nvrgivnin 3 months agoEveryone loved this. First time my son at chicken and enjoyed for the first time! Added the potatoes and no mushrooms. Still amazing! Just wish I made more for lunch tomorrow.
pwrpufgirlz 6 months agoI also forgot to add that I cooked on low for 5-6 hours and in the last hour bumped to high and took the lid off. This allowed the chicken to stay moist (if yours turns out dry then you've overcooked them) and thickened the sauce. So delicious!
faithblock 8 months agoLoved it!
reneegraves 8 months agoGreat with cream of mushroom.Doubled sauce part of recipe for more sauce! Served over rice.Family loved it. I Was short of time, so I did a stovetop version. Worked fantastic!
abhughes 9 months agoI used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families.
The_Weinerman 10 months agoIf I made this again I would add a little heat, touch of cayenne or red pepper flakes, and maybe some flour to thicken the sauce but certainly worth trying again.
jakutsch 11 month agoWe loved this! Made it with thighs and used a regular sized carton of fresh mushrooms. Only used 1/4 cup sherry. And cream of celery soup. Turned out awesome!
Heatherferg 11 month agoI used chicken thighs for this and also fresh mushrooms. Cooked it on slow cook for 8 hours. We really enjoyed the flavors and the chicken was not dry at all.
alvinia 12 months agoMade with boneless, skinless chicken breast. Mixed cream of celery, salt, pepper, worcestershire sauce, garlic powder, onion powder, butter and a little chicken broth over low heat until smooth. Poured over chicken breast in baking dish and baked on 350 for about 30mins covered. Came out so YUMMY!!!!!! Served with rice, green beans and a roll. I didn't have all the required ingredients so I just used what I had. Wouldve made in the crockpot but I decided last min to make. Plan on trying in the crockpot soon though.
alinicoll 1 year agoUsed lemon juice instead of sherry - very nice
Mm07 1 year agoWe made Stove Top stuffing and poured the juice and veggies over the stuffing. It was amazing. I used cream of mushroom soup instead and chopped up celery. Be sure to break up the chicken in the crockpot so it is moist and flavored throughout. Left out the rosemary.
Carnevab 1 year agoDoesn't get any better than this; kids and hubby love every time I make. I substitute a sweet white wine and a teaspoon of vanilla for the sherry...perfection!
LMBarnes 1 year agoI followed the directions precisely, but my chicken came out dry and bland. None of my family cared for it and now I am trying to figure out what I can turn the left overs into.
dennissymbaljr 1 year ago
Fick 1 year agoThis was very easy to make. Even my picky 6 and 3 year old kids liked it.
julieburger-morris 1 year agoDelicious & super easy! We ate it w noodles; would also be great w potatoes or rice