Baked Chicken Breasts - Crockpot (To Die For!!)

Baked Chicken Breasts - Crockpot (To Die For!!)

Ready in 45 minutes

Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two of the tags cooks chose for Baked Chicken Breasts - Crockpot (To Die For!!).

"Made with boneless, skinless chicken breast. Mixed cream of celery, salt, pepper, worcestershire sauce, garlic powder, onion powder, butter and a little chicken broth over low heat until smooth. Poured over chicken breast in baking dish and baked on 350 for about 30mins covered. Came out so YUMMY!!!!!! Served with rice, green beans and a roll. I didn't have all the required ingredients so I just used what I had. Wouldve made in the crockpot but I decided last min to make. Plan on trying in the crockpot soon though. "

- alvinia

Top-ranked recipe named "Baked Chicken Breasts - Crockpot (To Die For!!)"

4 avg, 69 review(s) 84% would make again

Ingredients

Are you making this? 
5 Chicken breast halves, boned
2 tb Butter; or marg
10 3/4 oz Cream of Celery soup,
1/2 c Dry sherry
1 ts Tarragon or rosemary leaves,
1 ts Worcestershire Sauce
1/4 ts Garlic powder; or garlic
8 oz mushrooms; drained

Original recipe makes 5 Servings

Servings  

Preparation

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up. I added boiled potatoes and some paprika towards the end.)

For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with canned soups before: have learned my lesson. Once cooked in this recipe, you cannot tell there is canned soup as base for sauce. This is delish!!!

Adapted by Brenda Adams

NOTES : I think this could be made in oven or on top of stove. Hint: Rivals recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you dont like mushrooms. I had no Cream of Chicken soup and subd Cream of Celery. It was soooooo goooood that I think Ill just stick with Celery in the future!

Verified by stevemur
Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Baked Chicken Breasts - Crockpot (To Die For!!) All 69 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

me my husband and my 3 kids loved this recipe used the extra sauce as gravy on mashed potatoes. smelled wonderful while cooking in the crock pot, I'll be making this again without a doubt!
shinygurl76 1 month ago
In my family of 6, no one liked this.
MleighC 1 month ago
Very good. Just didn't add mushrooms. And can no longer add tarragon because I was allergic. But other than that chicken was very tasty
nvrgivnin 3 months ago
I used the 4 ounces of mushrooms like the original recipe recommended and those were plenty for my taste. Simple recipe, the chicken was moist and flavorful. The Cream of Celery Soup and the sherry definitely combine for a different taste, yet the chicken was delicious.
timgraham1 4 months ago
Everyone loved this. First time my son at chicken and enjoyed for the first time! Added the potatoes and no mushrooms. Still amazing! Just wish I made more for lunch tomorrow.
nvrgivnin 5 months ago
I also forgot to add that I cooked on low for 5-6 hours and in the last hour bumped to high and took the lid off. This allowed the chicken to stay moist (if yours turns out dry then you've overcooked them) and thickened the sauce. So delicious!
pwrpufgirlz 7 months ago
Loved it!
faithblock 9 months ago
Great with cream of mushroom.Doubled sauce part of recipe for more sauce! Served over rice.Family loved it. I Was short of time, so I did a stovetop version. Worked fantastic!
reneegraves 10 months ago
I used leftover rotisserie chicken, chopped celery, fresh rosemary and cream of chicken soup to the rest of the recipe and it's awesome. Great go to recipe for busy families.
abhughes 10 months ago
If I made this again I would add a little heat, touch of cayenne or red pepper flakes, and maybe some flour to thicken the sauce but certainly worth trying again.
The_Weinerman 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free