Baked Chicken Breasts - Crockpot (To Die For!!)

Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two tags used to describe Baked Chicken Breasts - Crockpot (To Die For!!).

(4, 70) 83% would make again

4413 people marked it a Favorite, 4047 people marked it a Try

Yield: 5 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Delicious & super easy! We ate it w noodles; would also be great w potatoes or rice
julieburger-morris , 2 years ago
Excellent taste. I used leg quarters and baked them in the oven for 2 hours. Turned out great!
rotts4me , 2 years ago
I made this and it was kind of bland for me and my family.
princessbutterfly , 2 years ago
I made this with white wine rather than sherry and with cream of mushroom soup .... Delicious!! Also, baked in oven @ 350.
shellouu , 2 years ago
Very good and very easy!
Karahughes , 2 years ago
jnabours , 2 years ago
Came out a little too salty for me, but my husband really liked it. Served over rice.
tmontes33 , 2 years ago
Came out a little too salty for me, but my husband really liked it. Served over rice.
tmontes33 , 2 years ago
Excellent . I doubled the ingredients to make more gravy and cooked it in the oven at 350 for 1 and 1/2 hours. Used brown rice. Also made a green bean casserole to go with it. My husband loved it!!
Kdartez , 2 years ago
This was very good and so simple...fresh rosemary adds so much flavor. Added carrots and celery.
itzrobin , 2 years ago
I followed the directions exactly and I came home to a burnt mess! I might try again but its a lot of ingredients and time consuming especially when I work all day and after finding our dinner burnt I had to scramble to cook something else!
jodycamper , 2 years ago
Those frozen breasts have a great advantage: they are frozen in brine. Juicy. especially in this excellent recipe. Cooked per recipe.
Bruce1369 , 2 years ago
Very ordinary! Not that good.
JudyMcA , 2 years ago
Tastes great!! Added celery, carrots and potatoes and tasted great together. Sauce was a bit thick for me so I added chicken stock to thin out. Easy to make!!
Valerie411 , 2 years ago
This was delicious! Didn't have any mushrooms so I used celery onion and carrots..and cream of chicken soup. I will be making this again, next time I will try with the mushrooms. Thanks for sharing!
annabencomo , 2 years ago
charlenelovelace , 2 years ago
Jebeling , 2 years ago
This was a fabulous recipe! I will be making this again soon!
juliekeith , 2 years ago
Nice, easy and tasty. I thickened the gravy with some corn starch. Next time I want to add a little sour cream to the gravy. Had it over rice but noodles would be good too. I will make this again
TheZil , 2 years ago
I went straight by the recipe and it turned out perfect! I made it for friends, every one really liked it! The chicken was so moist and tender.
Etbunker87 , 2 years ago
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