Baked Chicken Breasts - Crockpot (To Die For!!)

Try this Baked Chicken Breasts - Crockpot (To Die For!!) recipe, or contribute your own. "Baked" and "Slow cook" are two tags used to describe Baked Chicken Breasts - Crockpot (To Die For!!).

(4, 69) 83% would make again
Yield: 5 Servings

Cuisine: American   Main Ingredient: Chicken


Add My Review
Very good and very easy!
karahughes , 3y ago

jnabours , 3y ago

Came out a little too salty for me, but my husband really liked it. Served over rice.
tmontes33 , 3y ago

Came out a little too salty for me, but my husband really liked it. Served over rice.
tmontes33 , 3y ago

Excellent . I doubled the ingredients to make more gravy and cooked it in the oven at 350 for 1 and 1/2 hours. Used brown rice. Also made a green bean casserole to go with it. My husband loved it!!
kdartez , 3y ago

This was very good and so simple...fresh rosemary adds so much flavor. Added carrots and celery.
itzrobin , 4y ago

I followed the directions exactly and I came home to a burnt mess! I might try again but its a lot of ingredients and time consuming especially when I work all day and after finding our dinner burnt I had to scramble to cook something else!
jodycamper , 4y ago

Those frozen breasts have a great advantage: they are frozen in brine. Juicy. especially in this excellent recipe. Cooked per recipe.
bruce1369 , 4y ago

Very ordinary! Not that good.
judymca , 4y ago

Tastes great!! Added celery, carrots and potatoes and tasted great together. Sauce was a bit thick for me so I added chicken stock to thin out. Easy to make!!
valerie411 , 4y ago

This was delicious! Didn't have any mushrooms so I used celery onion and carrots..and cream of chicken soup. I will be making this again, next time I will try with the mushrooms. Thanks for sharing!
annabencomo , 4y ago

jebeling , 4y ago

This was a fabulous recipe! I will be making this again soon!
juliekeith , 4y ago

Nice, easy and tasty. I thickened the gravy with some corn starch. Next time I want to add a little sour cream to the gravy. Had it over rice but noodles would be good too. I will make this again
thezil , 4y ago

I went straight by the recipe and it turned out perfect! I made it for friends, every one really liked it! The chicken was so moist and tender.
etbunker87 , 4y ago

My family including myself did not care for this recipe. The chicken was very dry. Sauce was good but I will not be cooking this again.
kimberly22 , 4y ago

I loooved how this came out. I used chicken thighs, omitted the dry sherry, tarragon/rosemary, and the mushroom and instead used paprika, italian seasoning, adobo and a cup of chicken broth and it came out so moist! I cooked it in the crock pot for 4 1/2 hours on high. The sauce was even perfect and tasted wonderful with a baked potato and green beans. This is getting added to my favorites!
lovejonz82 , 4y ago

did not come out good, not sure if I did something wrong. I used unfrozen chicken and cooked it on high for a couple of hours before turning it to low for another couple of hours. The breasts were really dry and the sauce was very watery... won't be making this again.
heidivanleeuwen , 4y ago

Not bad, good flavor and super easy.
mandymarie , 4y ago

Good flavor. The broth from my dish came out really dark so presentation wise, dish didn't look good like the one in the photo. But I really liked the mushroom and it was really easy make.
dommo098 , 4y ago

my family loves it
godis1ife , 4y ago

Delicious! Will make this often. Family loved it.
gyjulian , 4y ago

Flavor of sauce was great - chicken a bit dry- cooked on high for 3 hrs, low for 1- will shred the rest of chk & put in a rice casserole.
tphleo , 4y ago

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