I followed the directions exactly and I came home to a burnt mess! I might try again but its a lot of ingredients and time consuming especially when I work all day and after finding our dinner burnt I had to scramble to cook something else!

Those frozen breasts have a great advantage: they are frozen in brine. Juicy. especially in this excellent recipe. Cooked per recipe.

Very ordinary! Not that good.

Tastes great!! Added celery, carrots and potatoes and tasted great together. Sauce was a bit thick for me so I added chicken stock to thin out. Easy to make!!

This was delicious! Didn't have any mushrooms so I used celery onion and carrots..and cream of chicken soup. I will be making this again, next time I will try with the mushrooms. Thanks for sharing!

This was a fabulous recipe! I will be making this again soon!

Nice, easy and tasty. I thickened the gravy with some corn starch. Next time I want to add a little sour cream to the gravy. Had it over rice but noodles would be good too. I will make this again

I went straight by the recipe and it turned out perfect! I made it for friends, every one really liked it! The chicken was so moist and tender.

My family including myself did not care for this recipe. The chicken was very dry. Sauce was good but I will not be cooking this again.

I loooved how this came out. I used chicken thighs, omitted the dry sherry, tarragon/rosemary, and the mushroom and instead used paprika, italian seasoning, adobo and a cup of chicken broth and it came out so moist! I cooked it in the crock pot for 4 1/2 hours on high. The sauce was even perfect and tasted wonderful with a baked potato and green beans. This is getting added to my favorites!

did not come out good, not sure if I did something wrong. I used unfrozen chicken and cooked it on high for a couple of hours before turning it to low for another couple of hours. The breasts were really dry and the sauce was very watery... won't be making this again.

Not bad, good flavor and super easy.

Good flavor. The broth from my dish came out really dark so presentation wise, dish didn't look good like the one in the photo. But I really liked the mushroom and it was really easy make.

my family loves it

Delicious! Will make this often. Family loved it.

Flavor of sauce was great - chicken a bit dry- cooked on high for 3 hrs, low for 1- will shred the rest of chk & put in a rice casserole.

We just had this for dinner, and my 11 year old grandson said " Good Job Grandpa".. So I'm happy with this dish...:)

We just had this for dinner in Melbourne Australia and REALLY enjoyed it. Turned the crockpot on high for about 2hrs and the chicken was so tender it fell apart. Great for those nights when you dont have time to spend in the kitchen. And boyfriend is happy as he's got leftovers ;)