In a small bowl, combine the chili powder, ground cumin, salt and ground red pepper. Measure 2 tsp. of the mixture and reserve.

Press remaining spice mixture onto surface of steaks. Grill over medium coals for 15-18 minutes for medium rare.

Remove steaks when meat thermometer registers 140°F for medium rare to 150°F for medium.

Meanwhile, in a medium bowl, combine the beans, tomato, onion, bell pepper and reserved spice mix.

Serve the salsa with the grilled steaks.