Black Cat Steaks
Black Cat Steaks Preparation
In a small bowl, combine the chili powder, ground cumin, salt and ground red pepper. Measure 2 tsp. of the mixture and reserve.
Press remaining spice mixture onto surface of steaks. Grill over medium coals for 15-18 minutes for medium rare.
Remove steaks when meat thermometer registers 140°F for medium rare to 150°F for medium.
Meanwhile, in a medium bowl, combine the beans, tomato, onion, bell pepper and reserved spice mix.
Serve the salsa with the grilled steaks.
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