Baked Chicken Legs
Try this Baked Chicken Legs recipe, or contribute your own. "Ethnic" and "Poultry" are two of the tags cooks chose for Baked Chicken Legs.
Yield: 4 Ready in 1 hours
favorite of 10 people 2 people want to try
Baked Chicken Legs Preparation
1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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