Try this Baked Chicken Rosemary recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish. Bake, uncovered, basting frequently with pan juices, for 50 minutes or until the chicken is brown and fork tender. Per serving: : 232.0 calories : 35.0 g protein : 6.1 g total fat : 1.3 g saturated fat : 1.2 g carbohydrate : 115.0 mg cholesterol : 262.0 mg sodium Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/dpi.zip
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 | ||
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Calories: 531 | ||
Calories from Fat: 323 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 172.5mg | 53 % | |
Sodium 162.9mg | 6 % | |
Potassium 478.5mg | 13 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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