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Blue Cheese Stuffed Burgers

Holiday_Express@yahoogroups.com

Source: Chef Jeff

These are my all time favorite burger. I am a big bleu cheese fan though. Pretzel buns are a fantastic addition to the burger, as well as a nice thick swirled rye bread, buttered with some good garlic butter and grilled until crispy to serve the burger on.

Yield: 4 Servings Ready in 45 minutes

Cuisine: Main Ingredient: ground beef

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Ingredients

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Original recipe makes 4 Servings

1 ½ground beef

1 teaspoonseasoning salt

2 ouncesblue cheese crumbles

2 tablespoonsbutter; softened

Olive oil

Freshly ground pepper

4 pretzel rolls; or other buns, toasted

Blue Cheese Stuffed Burgers Preparation

Mix beef and seasoning salt in a bowl. Form into 4 burgers. Combine blue cheese and butter in a small bowl; mix well. Make an indentation in middle of each burger with your thumb; fill with some blue cheese mix. Fold burger around the mix; seal well.

Lightly oil each patty; season with pepper. Heat grill to medium-high. Cook burgers, 3 to 4 minutes per side for medium-rare.

Serve on toasted buns.