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Baked Chimichangas

Recipes »  Main Dish  »  Main Dish - Other

Try this Baked Chimichangas recipe, or contribute your own. "Baked" and "Mexican" are two of the tags cooks chose for Baked Chimichangas.

Yield: 3 Ready in 1 hours

Cuisine: MexicanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 17 people 4 people Try Soon want to try


Servings          
Original recipe makes 3
6 12-inch diameterflour tortillas
1 7-oz cngreen chilies, diced
1 15-oz cnblack beans; drained
cheddar; or jack, Shredded
Salsa; (your favorite)
1 lbLean ground beef
1/3 cGreen onions; sliced
1 4-oz cnblack olives; sliced
Lettuce

Baked Chimichangas Preparation

In a skillet thoroughly cook the meat, drain and set aside. In the same skillet combine and saute lightly the beans, chiles, onions and olives. Add the cooked meat to the mixture and stir. Evenly distribute the meat mixture onto each tortilla, fold tortillas like an envelope and place folded side down on baking sheet. Bake 30-35 minutes in a 400 degree oven. Serve garnished with the lettuce, cheese and salsa. Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MC-Recipe Digest V1 #697 by Rooby on Jul 29, 1997

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Calories Per Serving: 508
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Baked Chimichangas Reviews

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4 years, 6 months, 2 weeks, 2 days, 10 hours, 51 minutes ago

Tags

  1. Mexican
  2. Baked
  3. Bean
  4. Onion
  5. Green Onion
  6. Tortilla
  7. Ground beef
  8. Lettuce

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