Baked Coconut Rice Puddin
Baked Coconut Rice Puddin Preparation
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN : 1. COMBINE RICE, WATER, AND SALT. BRING TO A BOIL. STIRRING OCCASIONALLY. REDUCE HEAT, COVER TIGHTLY; SIMMER 15 TO 20 MINUTES OR UNTIL WATER IS ABSORBED. SET ASIDE FOR USE IN STEP 3. 2. RECONSTITUTE MILK; ADD EGGS, BUTTER OR MARGARINE, SUGAR AND VANILLA; BLEND THOROUGHLY. 3. FOLD RICE AND FLAKED, PREPARED, SWEETENED COCONUT INTO MIXTURE. 4. POUR ABOUT 1 GAL OF MIXTURE INTO EACH GREASED PAN. 5. BAKE 40 MINUTES. DO NOT STIR. 6. COVER, REFRIGERATE UNTIL READY TO SERVE. 7. CUT 4 BY 6. Recipe Number: J01501 SERVING SIZE: 2/3 CUP From the
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