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Layered Salad

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Try this Layered Salad recipe, or contribute your own. "Vegetables" and "Salads" are two of the tags cooks chose for Layered Salad.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Verified by stevemur

Servings          
Original recipe makes 8
1 mdLettuce
1/2 cGreen onion
1 ccelery; Thin sliced
8 ozwater chestnuts; slices
1 10-oz packagefrozen peas
2 cMayonnaise
2 tsSugar
1/2 cGrated Parmesan cheese
1 tsOnion salt
1/4 tsGarlic powder

Layered Salad Preparation

1. Layer above ingredients and let set overnight. 2. Add 3/4 lb. bacon fried crisp or real bacon bits, 3 hard cooked eggs, sliced, and 2 medium tomatoes, chopped. Recipe by: Liz Custer Posted to MC-Recipe Digest V1 #1035 by " Liz Custer" on Jan 23, 1998

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Calories Per Serving: 537
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Tags

  1. Salads
  2. Vegetables
  3. Sugar
  4. Celery
  5. Mayo
  6. Parmes
  7. Garlic
  8. Cheese
  9. Onion
  10. Parmesan
  11. Peas
  12. Green Onion
  13. Lettuce
  14. Uncategorized
  15. Greens
  16. Lunch

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