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Crockpot Pork Tenderloin

Recipes »  Main Dish  »  Slow Cooker

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Yield: 10 Servings Ready in 45 minutes

Cuisine: Main Ingredient: Pork Tenderloin

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Servings          
Original recipe makes 10 Servings
2 tablespoonsOlive oil
3 poundsPork tenderloin
1/2 cupTeriyaki sauce
1 cupChicken broth
1 (10-ounce) jarSmucker's Sweet Orange Marmalade
2 teaspoonsFresh ginger; grated
1/4 cupBrown sugar
3 clovesGarlic
1 largeOnion; sliced
1 packageFresh mushroom caps
1/4 teaspoonBlack pepper
1/2 teaspoonSalt
1 teaspoonRed pepper flakes

Crockpot Pork Tenderloin Preparation

1. Heat olive oil in skillet over medium-high heat. Brown tenderloin on all sides.

2. In blender, mix teriyaki sauce, chicken broth, orange marmalade, fresh ginger, brown sugar and garlic. Blend until a smooth sauce.

3. Put browned tenderloin into slow-cooker. Slice onion and add to slow cooker. Add mushrooms, pepper and pepper flakes. Cover with the teriyaki sauce. Cook on high for about 4 hours.

4. Turn tenderloin a couple of times while cooking.

5. When done, remove the tenderloin and let rest for about 10 minutes. To serve, slice diagonally and pour sauce, mushrooms and onions over top.

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    • Calories Per Serving: 496
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