Chocolate Glaze
Verified by stevemur
Original recipe makes 3 Servings
| 1 poundbittersweet or semisweet chocolate; chipped |
| 1 cupHalf-and-half cream |
Chocolate Glaze Preparation
Place the bittersweet chocolate and half-and-half in a microwave-safe bowl and heat on the lowest setting or the defrost setting for 1 minute; stir well. Microwave for 30 seconds and stir again. Repeat, if necessary, until the mixture is completely melted and smooth. Let cool until tepid; do not refrigerate.
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Calories Per Serving: 828
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