Brie, Prosciutto, Pear & Apricot Grilled Cheese
Brie, Prosciutto, Pear & Apricot Grilled Cheese Preparation
Spread butter on the outside of the 4 slices of bread.
Spread the apricot chutney on the inside of the 4 slices of bread.
Spread some of the triple cream Brie over the apricot chutney on 2 slices of bread.
Divide the slices of pear in half and spread out over the cheese.
Top the pear with 2 slices of prosciutto on each sandwich, followed by some of the remaining cheese so that the sandwich sticks together.
Place 2nd slice of bread on top of each sandwich and grill in pan over medium heat, flipping once the 1st side is crispy and brown.
Slice in half and serve alongside mixed baby greens with a drizzle of olive oil and a sprinkle of salt.
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