Baked Crabmeat and Avocado
Try this Baked Crabmeat and Avocado recipe, or contribute your own. "Vegetables" and "Seafood" are two of the tags cooks chose for Baked Crabmeat and Avocado.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Baked Crabmeat and Avocado Preparation
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips. Source: Corinne Dunbars, N.O.LA (wrv) Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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