Try this Taco Cupcakes recipe, or contribute your own.
Suggest a better descriptionDirections
1 Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
2 Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
3 Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
4 Bake for 15-18 minutes or until golden brown.
5 Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 283 | ||
Calories from Fat: 122 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 41.7mg | 13 % | |
Sodium 501.7mg | 17 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 24.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 283
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