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Mexican nachos

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Cuisine: Main Ingredient: Ground Turkey

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Servings          
Original recipe makes 1 Servings
1 1/2 - 2 LbsGround turkey
1 Bagtortilla chips
4 CupsMexican cheese
Salt & pepper
Chili powder
Salsa

Mexican nachos Preparation

Heat oven to 350. Brown meat. Season with salt, pepper & chili. Put chips on oiled cookie sheet. Top with half meat & cheese. Repeat. Bake for 10 minutes. Serve with salsa.

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Calories Per Serving: 2694
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