Meatloaf is one of those things that," only your mom's will do". This is mine and my children won't eat anyone else's!
preheat oven to 375 F. Combine all the ingredients in a bowl. Form into a loaf and place in a baking dish or loaf pan. Cover with more ketchup if desired and bake at 375 for 1 hour.
This makes a drier meatloaf. If you like a wetter meatloaf, decrease the cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 563 | ||
Calories from Fat: 326 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.2g | 48 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 167.5mg | 52 % | |
Sodium 679.2mg | 23 % | |
Potassium 714.7mg | 19 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.8g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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