Baked Eggs in Potatoes
Recipes » Breakfast » Other Breakfast-Brunch
Try this Baked Eggs in Potatoes recipe, or contribute your own. "Eggs" and "Brunch" are two of the tags cooks chose for Baked Eggs in Potatoes.
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Baked Eggs in Potatoes Preparation
Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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