Baked Eggs in Potatoes

Ready in 1 hour

Try this Baked Eggs in Potatoes recipe, or contribute your own. "Eggs" and "Brunch" are two of the tags cooks chose for Baked Eggs in Potatoes.

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Ingredients

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salt and pepper; to taste
1/4 c Heavy cream
2 ts Chives; Chopped
4 sm Eggs
1/2 c cheese; Grated
1/4 c Butter
4 lg Baking potatoes

Original recipe makes 4

Servings  

Preparation

Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

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Calories Per Serving: 834 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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