Baked Eggs in Potatoes

Ready in 1 hour

Try this Baked Eggs in Potatoes recipe, or contribute your own. "Eggs" and "Brunch" are two of the tags cooks chose for Baked Eggs in Potatoes.

Top-ranked recipe named "Baked Eggs in Potatoes"


Are you making this? 
salt and pepper; to taste
1/4 c Heavy cream
2 ts Chives; Chopped
4 sm Eggs
1/2 c cheese; Grated
1/4 c Butter
4 lg Baking potatoes

Original recipe makes 4



Preheat oven to 400 degrees. Scrub and dry potatoes, place on a baking sheet and rub a little oil or butter over skins. Place on baking sheets, bake 1 to 1 1/4 hours. Remove from oven. Cut a slice lengthwise off each potato. Scoop out insides. Mash scooped out potatoes in a bowl with remaining butter and seasoning beat cheese into potato mixture. Press mixture back into shells, leaving a hollow in center large enough for an egg. Season and spoon the cream over. Return to the oven. Bake 8 to 10 minutes until eggs are lightly set. Sprinkle the chives and serve. Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 16, 1998

Verified by stevemur
Calories Per Serving: 834 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Eggs in Potatoes. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free