Baked Filet of Sole

Ready in 1 hour

Try this Baked Filet of Sole recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Filet of Sole.

Top-ranked recipe named "Baked Filet of Sole"


Ingredients

Are you making this? 
3 tb Butter; melted
1 Jar sliced mushrooms; (4oz)
1 Egg; well beaten
1/2 ts Salt
Salt and pepper
5 1/2 lb Sole filets
3/4 c Fine bread crumbs
Parsley and lemon slices
1/4 c milk
1/2 c Pecan pieces

Original recipe makes 6 Servings

Servings  

Preparation

Saute mushrooms in melted butter until mushrooms are lightly browned. Stir in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and salt. Dip fish in egg mixture then roll in bread crumbs. Place in well greased 8" square baking dish. Bake in preheated 400 degree oven about 20 minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and lemon slices. NOTES : Creative Cooking With Pecans Posted to recipelu-digest Volume 01 Number 388 by "lbrandau" on Dec 20, 1997

Calories Per Serving: 588 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Baked Filet of Sole. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free