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"This was VERY easy and came out quite well. I used flounder fillets and overlapped the thin parts. Maybe next time will sprinkle with bread crumbs to satisfy my carb cravings."- Ezmerilda
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If fish fillets are large, cut into 5 or 6 serving pieces. Sprinkle both sides of fish with salt and pepper (I dont). Mix margarine or butter (I use butter), lemon juice and onion. Dip fish into margarine/butter mixture; arrange in ungreased square pan, 9 x 9 x 2 inches. (I always use a longer pan).Pour remaining mixture over fish. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. I served this with kind of a rice pilaf: I stir fried sliced fresh mushrooms, celery and onion, sauteed, and then added cooked rice to the veggies, and also had fresh asparagus. Posted to EAT-L Digest 25 November 96 Date: Tue, 26 Nov 1996 00:27:01 -0800 From: Wayne or Diane Beck
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Infante 4 months ago
Sopiberry10 6 months agoVery quick & simple recipe. Super flavorful & delicious! I mince the onions & add extra on top of the fish for some added crunchy texture :)
lscardigno 8 months agoTried this recipe last night-very easy & very good!
etta15 11 month agoThis was a simple great recipe me and the hubby enjoyed making this together instead of salt and pepper we use season salt and minced garlic with melted butter so good.
Brendaperez 1 year agoI loved it! But I added diced tomatoes and slices of squash :) it was awesome.
Marshabrownneal 1 year ago
Inayis 1 year agoWe really like it!! Y easy y use few ingredients
Heatherferg 1 year agoOne for my favourites but next time would like to finely dice the onion.
k8iecsu 1 year agoGreat recipe. Easy to do, very simple flavoring, and easy to manipulate. I used on orange roughy and it was delicious.
kynphlee 1 year ago
Ladyylecka 1 year agoThis dish came out great!!! I used onion powder instead of grated onions but still in all very tasty
lady_laura 1 year agoThe dish came out awesome loved it
mjt2008lbt 1 year agoI used Cajun spice instead of salt and used more onion than called for.... Just happened to have Vidalia onions on hand and this was delish!
Ezmerilda 2 years agoThis was VERY easy and came out quite well. I used flounder fillets and overlapped the thin parts. Maybe next time will sprinkle with bread crumbs to satisfy my carb cravings.
ernieyawn 7 years agoLoved this recipe