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Baked Fish Au Gratin

Recipes »  Main Dish  »  Fish and Shellfish

Try this Baked Fish Au Gratin recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Fish Au Gratin.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

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Verified by stevemur

Servings          
Original recipe makes 4
1/4 cFlour
1 cnCream of celery soup
1 1/2 lbHaddock fillets; or sole fillets
1/2 cCheddar Cheese; grated
1/4 cmilk
1 dsPaprika
1 tbParsley

Baked Fish Au Gratin Preparation

Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese, parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily with fork. Bobbie Banghart, Lansing, Michigan, U.S.A. NOTES : Can do in Microwave for 6-7 minutes, until fish flakes easily with fork. An easy, delicious fish dish we have made for years.. Recipe by: R. Banghart Posted to recipelu-digest by RecipeLu on Feb 19, 1998

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Calories Per Serving: 297
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Tags

  1. Seafood
  2. Baked
  3. Celery
  4. Cream
  5. Cheese
  6. Parsley
  7. Sole
  8. Milk
  9. Fish

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