Baked Fish Cakes

Recipes » Main Dish » Fish and Shellfish

Try this Baked Fish Cakes recipe, or contribute your own. "Baked" and "Seafood" are two of the tags cooks chose for Baked Fish Cakes.

Cuisine: AmericanMain Ingredient: Seafood-Other

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Ingredients

Ready in 1 hours
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Original recipe makes 4

Verified by stevemur

2 tsButter

1/4 cUnsalted soda crackers;

4 tsParsley

1 Egg

2 tbDried onions; chopped

1/8 tsGarlic powder; minced

1 lbFish fillet

10 ozPotato

1 1/3 tbWorcestershire Sauce

1 Egg white

1 tbLemon juice

1/4 tsTabasco sauce

1 1/3 tbButter

Salt and pepper

1/4 cMilk; (evap. skim)

1/2 cUnsalted soda crackers;

Baked Fish Cakes Preparation

Preheat oven to 350 degrees. MW fish until flakes easily. Cool. Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, worchestershire, tabasco and fish plus 1/2 cup cracker crumbs. Mix well. Refrigerate mixture several hours or place in freezer for 20 min. Form into cakes. drop into remaining cracker crumbs and coat both sides. Place on cookie sheet. Combine butter and lemon juice and drizzle over top. Sprinkle with paprika. Cook 40 min. or until golden brown. Form mixture into 8 patties. Recipe by: Diet Feasts Posted to MC-Recipe Digest V1 #949 by Vickie on Dec 08, 1997