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Cut the melon into four, scoop out and discard the seeds.
Slice the flesh away from the skin and cut into small pieces, about the same size as the halved cherry tomatoes. Peel the cucumber, deseed it and cut into half moons.
Put the melon, tomatoes and cucumber in a serving bowl with the shredded mint and toss together gently until the mint is well distributed.
Make the vinaigrette by whisking the vinegar, honey and oil together. Season and stir into the salad. Arrange the Serrano ham, on 4 plates and serve with the salad.
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