|4 cupsdiced poached chicken; recipe follows|
|1 stalk celery; cut into 1/4-inch dice|
|4 scallions, trimmed and thinly sliced or 1/4 cup sw|
|1 1/2 teaspoonsfinely chopped fresh tarragon or fresh dill|
|2 tablespoonsfinely chopped parsley|
|1 cupprepared or homemade mayonnaise|
|2 teaspoonsstrained freshly squeezed lemon juice|
|1 teaspoonDijon mustard|
|2 teaspoonskosher salt|
|Freshly; ground black pepper|
Chicken Salad Preparation
In a mixing bowl, toss together the chicken, celery, scallions and herbs. Set aside.
In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
light on the salt
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