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Zucchini Quiche

Recipes »  Breakfast  »  Quiches

No crust zuchinnin quiche made with self raising flour. Delish!

Yield: 6 Servings Ready in 50 minutes

Cuisine: Main Ingredient: Zucchini

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Servings          
Original recipe makes 6 Servings
2-3 large zucchini; grated
1 Finely chopped onion
8 slices (smoked) bacon
2 tomatoes; chopped (optional)
6 Fresh mushrooms; sliced
1/4 cupVegetable oil
1 cup (heaped)Self raising flour
1 cup (heaped)sharp Cheddar cheese
4 Eggs
Black pepper; to taste

Zucchini Quiche Preparation

Place everything in (large) bowl except eggs - mix well.

Beat eggs and pour over mixture. (If mixture too runny, I add a tad more flour.)

Mix together.

Pour into well greased dish.

Bake in moderate oven (350F) for 30-40 minutes or until done (test with skewer).

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Calories Per Serving: 137
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