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Baked French Toast W/ Pineapple Cheese Topping

Recipes »  Breakfast  »  French Toast

Try this Baked French Toast W/ Pineapple Cheese Topping recipe, or contribute your own. "Breakfast" and "Main dishes" are two of the tags cooks chose for Baked French Toast W/ Pineapple Cheese Topping.

Yield: 4 Servings Ready in 1 hours

Cuisine: FrenchMain Ingredient: Cheese

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Servings          
Original recipe makes 4 Servings
1/4 cConfectioners Sugar
1/2 cmilk
TOAST
3/8 tsCinnamon
TOPPING
1 1/2 tsVanilla
4 Eggs
8 ozPkg. Cream Cheese
1/3 cOrange juice
8 ozCan Sliced Pineapple
1 lbLoaf Texas Toast

Baked French Toast W/ Pineapple Cheese Topping Preparation

Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use. Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture coating well on both sides. Arrange on a cookie sheet that has been lightly greased. Bake at 425 15 to 20 minutes, turning slices over half way thru time. Serve hot with pineapple cheese topping. TO PREPARE AHEAD; Prepare as directed above; cover pan and refrigerate for up to 12 hours. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998

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Calories Per Serving: 403
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Tags

  1. Main dishes
  2. Breakfast
  3. Baked
  4. Cream Cheese
  5. Cream
  6. Apple
  7. Cheese
  8. Orange
  9. Orange Juice
  10. Milk
  11. French
  12. Dinner

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