Try this Kielbasa and Potatoes recipe, or contribute your own.
Suggest a better descriptionHeat oil in skillet. Cook onion. 5-10 minutes.
Add potatoes, peppers, fry 3 minutes add black pepper.
Place kielbasa on top of veggies, cook 15 - 20 min, covered.
Stir meat in, cook 10 - 15 min covered.
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Serving Size: 1 Serving (377g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 442 | ||
Calories from Fat: 183 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 1376.7mg | 47 % | |
Potassium 1017.5mg | 27 % | |
Total Carbohydrate 46.9g | 14 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 40.5g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 442
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