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Baked Fruited Popcorn

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Try this Baked Fruited Popcorn recipe, or contribute your own. "Baked" and "Snacks" are two of the tags cooks chose for Baked Fruited Popcorn.

Cuisine: AmericanMain Ingredient: Fruit

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Ingredients

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Servings          
Original recipe makes 1 Servings
7 cCooked Popcorn
1 cPecans pieces
1/4 tsBaking soda
1/4 tsVanilla
3/4 cCandied red cherries; cut up
3/4 cBrown Sugar; packed
6 tbButter or margerine
3 tbLight corn syrup

Baked Fruited Popcorn Preparation

Remove all unpopped kernals from popcorn. In a 17x12x12 " baking pan, combine popcorn, pecans and cherries. In a 1 quart saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to a boil. Cook over low heat 5 minutes more. Remove from heat. Stir in baking soda and vanilla. Pour mixture over popcorn; gently stir to ccoat popcorn mixture. Bake in 300~ oven for 15 minutes;stir. Bake 5-10 minutes more. Remove popcorn to large bowl, cool Posted to recipelu-digest Volume 01 Number 652 by RecipeLu on Jan 31, 1998

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Calories Per Serving: 2597
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Tags

  1. Snacks
  2. Baked
  3. Corn
  4. Butter
  5. Popcorn
  6. Fruit

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