Baked Garlic-Stuffed Antipasto Bread

Ready in 1 hour

Try this Baked Garlic-Stuffed Antipasto Bread recipe, or contribute your own. "Baked" and "Stuffed" are two of the tags cooks chose for Baked Garlic-Stuffed Antipasto Bread.

"This bread is amazing! I made it with spaghetti, and it was great. I will make this again, and again, and again!"

- sjones

Top-ranked recipe named "Baked Garlic-Stuffed Antipasto Bread"

5 avg, 1 review(s) 100% would make again


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10 lg cloves fresh garlic
1 pk frozen; chopped
1/4 Teaspooon dried basil
1/2 ts Garlic salt
1 c black olives; sliced, (4 oz)
1 lg Crusty, unsliced loaf French
1 c Swiss cheese; Grated
1 ts Coarsely ground pepper
1/2 c mozzarella cheese; Grated
1 tb Capers
1/2 c parsley; Coarsely chopped
1 14-oz can artichoke hearts
1 can Anchovy fillets; cut into
1/2 c Butter
1/4 c olive oil
1/4 ts Dried tarragon

Original recipe makes 1



Preheat oven to 350 degrees. Peel and coarsely chop garlic, set aside. Slice top off French bread lengthwise. Carefully scoop out inside of loaf, tearing bread into small pieces, and place in large bowl. In large skillet, melt butter and all but 1 tablespoon of the olive oil together until bubbly. Add garlic and stir for 30 seconds. Add spinach, artichokes, parsley and anchovies. With a wooden spoon, gently combine ingedients and cook about 1 minute. When thoroughly mixed, add to bread pieces and toss well to mix. Add cheeses, black olives, capers and seasonings. Toss well to mix. Pack into hollowed out bread, replace top and wrap in foil. Bake for 30 minutes at 350 degrees F. Unwrap bread, drizzle with 1 tablespoon olive oil and bake for additional 5 minutes. Slice into 1 1/2 inch slices. Serve warm. Posted to FOODWINE Digest by Kristi Thompson on Sep 3, 1997

Calories Per Serving: 2013 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This bread is amazing! I made it with spaghetti, and it was great. I will make this again, and again, and again!
sjones 7 years ago
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