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Baked Goats Cheese Log with Prawns and Basil

Recipes »  Appetizers  »  Seafood

Try this Baked Goats Cheese Log with Prawns and Basil recipe, or contribute your own. "Shrimp" and "Baked" are two of the tags cooks chose for Baked Goats Cheese Log with Prawns and Basil.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 4 Servings
1 tbGrapeseed oil
1 Clove of garlic, crushed
2 Sheets Jus-rol Fillo
10 Fresh basil leaves, finely
1 ozButter
1 ozPine nuts
2 ozGrated Parmesan
1 ozPrawns, chopped

Baked Goats Cheese Log with Prawns and Basil Preparation

Mix the garlic and basil with a pinch of salt. Pound the nuts in a pestle and mortar; add the oil, basil and garlic mixture. Stir in the Parmesan and prawns. Cut each sheet of fillo in half and place a cube of goats cheese in the centre. Spoon over the basil mixture. Brush edges of pastry with melted butter and wrap up to form a parcel. Place on a baking sheet, brush with butter and bake at 200C (400F) mark 6 for about 20min. Serve warm with salad leaves. Source: Jus-Rol: Pastry for Today

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Calories Per Serving: 240
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Tags

  1. Baked
  2. Shrimp

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