Try this Baked Haddock recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Baked Haddock."This rub I had made elsewhere for salmon. With the lemon, butter, Worcester sauce added, it is fantastic. According to some notes I've read, lime, or even orange juice may be substituted nicely." - kgomberg
Yield: 4 Ready in 1 hours
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Baked Haddock Preparation
Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss
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