Baked Haddock
Try this Baked Haddock recipe, or contribute your own. "Main dishes" and "Seafood" are two of the tags cooks chose for Baked Haddock.
"This rub I had made elsewhere for salmon. With the lemon, butter, Worcester sauce added, it is fantastic. According to some notes I've read, lime, or even orange juice may be substituted nicely." - kgombergYield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
50% would make again (reviews)
73
people favorited
30 people trying soon
Build your own 
Notes Baked Haddock Preparation
Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 14:41:39 -0500 From: LD Goss
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Baked Haddock Reviews
|
This rub I had made elsewhere for salmon. With the lemon, butter, Worcester sauce added, it is fantastic. According to some notes I've read, lime, or even orange juice may be substituted nicely.
|
|
|
Wonderful recipe! Easy and very tasty with a delightful little kick from the chili peppers. We have made it twice.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
