Jell-O salad with crushed pineapple topped with sour cream/cream cheese frosting.
Pour boiling water over Jell-O and stir until dissolved.
Stir in pie filling and pineapple.
Put in frige to set
Frosting:
Mix sour cream, cream cheese, sugar and vanilla together until smooth.
Spread over Jell-O after it is set.
Sprinkle with pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 303 | ||
Calories from Fat: 166 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 49mg | 15 % | |
Sodium 2584.4mg | 89 % | |
Potassium 121.7mg | 3 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 30.2g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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